Sous Chef | Independent Edinburgh Restaurant Group. £32,000 + TRONC (circa £8,000) | OTE £40,000. Day-Time Hours. Cook fresh. Lead from the front. Be part of a restaurant that has earned its reputation the right way. Some kitchens chase trends. Others focus on doing the fundamentals exceptionally …
Sous Chef
- By Flexible Workforce Solutions Ltd
- 32000 PA - 40000 PA
- Edinburgh
- Permanent






























