There’s a lot more to a career at Nando’s than you might think. True, we believe we have the best PERI-PERI chicken in town. But we all know “it’s the people that make the chicken”. And not just any people — passionate people who take pride in what they do. Nando’s is a place where good people get the chance to become great, develop their skills and enjoy award-winning training along the way. Opening 20 – 25 new restaurants a year means we’re always looking for new recruits all over the country. Be it as a Nandoca (a member of our restaurant team), a restaurant manager or to join our new graduate programme, you’ll discover a career with us can be pretty unique.