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Jobs & Careers magazine | November 24, 2017

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head chef | wagamama

  • On November 27, 2014

being a head chef at wagamama means being the source of inspiration, creativity and excellence in the kitchen. it means being the person who ensures every ingredient is as fresh as possible. being the person who gives every team member the support and training they need. being the one who makes sure every plate is perfect as it leaves the kitchen

experience of managing a large kitchen team is essential. you need to demonstrate that you can operate to budget, control costs and embrace menu changes. our kitchens are modern, open-plan, fast and very focused places to work so you’ll need the vision to oversee processes and the attention to detail to make food preparation consistently exceptional. in our kitchens, food is the hero – and our head chefs play an instrumental role in making that happen

wagamama has built a brand that people admire by being true to our principles. at the heart of what we do is a promise to treat our employees like our customers – with respect. we believe in being honest, brilliant and different. we thrive on being creative, individual and uncomplicated. it doesn’t matter to us what you look like or where you’re from. in fact, we love people who have the confidence to be themselves and think for themselves

after all, interesting people make interesting kitchens

be you. be wagamama



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